Maroilles, a pungent cheese made from cow’s milk, boasts a strong, earthy flavor and aromatic profile. With its distinctive orange rind and increasingly runny texture as it ages, Maroilles delivers a sharp, tangy taste that may be overpowering for those unaccustomed to robust cheeses. Its musky scent, reminiscent of wet hay, lingers long after consumption. Despite its strong characteristics, Maroilles is beloved in France, featured in traditional dishes like tarte au Maroilles and Welsh rarebit. Acquired taste aside, it’s a delicacy best enjoyed solo or paired with bold accompaniments like crusty bread, grapes, or olives, offering a distinctive and powerful culinary experience.
